Crockpot Recipe: Mississippi Roast
If all recipes could be this easy and delicious. If you can place ingredients in a crockpot- you can make this amazing roast. It is fabulous and may just be my husbands new fave!
What You Need:
2lbs- 4 lbs Chuck Roast (I always use 2)
1 Envelope of Ranch Dressing Mix
1Envelope of Au Jus Mix
1 Stick of Butter
1/2 Jar of Peperoncini Peppers (or to taste)
You do not need any water for this recipe.
Just add the Roast to the bottom of your crockpot. Then add the ranch dressing mix, au jus mix, stick of butter and peppers. Cover and set the Crockpot on low for 8 hours. Let the magic happen.
A note….the original recipe called for salt and pepper. I did add additional salt the first time I made this, but I find that this roast is highly seasoned without the s&p. I now leave it out and I think it is better this way.
It is so so so good. I just serve with soft white bread.
This recipe was adapted from this recipe
This recipes = no left overs for us. If you are looking for a great beverage to serve with this Mississippi Roast, may I suggest this Orange Vanilla Iced Tea. It is one of my most pinned recipes.
If you think this may be a recipe you would like to try, be sure to PIN it.
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