Guest Post by Megan
I have given up on trying to cook chicken. In the oven, in the crockpot, on the stove…it tastes alright, but when compared to a rotisserie chicken you can pick up at the store, I’m just not that impressed with my own skills.
So, I have started buying a rotisserie chicken once a week from Costco for $4.99. It’s always so good and we usually have leftovers. Here’s what I like to do with our leftover chicken:
Chicken Broccoli Roll-Up
1 cup cooked chicken (chopped)
1/2 cup broccoli (finely chopped)
1/2 cup carrot (finely shredded)
1 clove garlic
1/4 cup mayo
Salt and pepper to taste
1 package refrigerated crescent rolls
I usually buy the refrigerated crescent rolls, however I made my own dough in the bread machine this time. I thought it was so much better but this recipe is still yummy with the store bought dough.
Combine first 6 ingredients.
Spoon filling onto crescent roll and roll up.
Place on ungreased cookie sheet.
Bake at 375 degrees for 12-15 minutes until crescent roll is slightly golden.
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