Welcome to the first installment of my New French Toast Recipe Series. I am so excited about all the variations out there and can’t wait to share my favorites with you. I love french toast. It is a great, inexpensive breakfast favorite. You can easily put a new spin on this old fave…making you look like a rock star in the kitchen.
If you are looking for a great Thanksgiving Day breakfast idea….I think this Pumpkin Spice French Toast will be a hit. My husband is not a huge pumpkin fan and he loved this.
French Toast Recipe:
Pumpkin Spice French Toast
This is the Creamer I used…if you want to keep an eye out for it. Nestle Coffee-mate Natural Bliss Cinnamon Cream Flavor. (I found it at my local Bi-Lo)
Tip: Freeze your bread
Take your frozen bread (I like Italian) and cut into thirds if you prefer sticks. I always make sticks because I hang with the 6 and under crowd. I have found freezing the bread makes it hold together better and less likely to become soggy.
Mix: Creamer, Eggs, Pumpkin Pie Spice and Pumpkin Puree in a shallow dish.
Dip your bread into the mixture coating on both sides.
Place your bread on the griddle. I do my first flip about 30-45 seconds in. Just eye until you get a nice color on the toast.
I serve with maple syrup.
And if you like it…don’t forget to pin it! (The Button to Pin is directly below)
You may also like these Fall themed recipes and projects:
Pumpkin Spice Latte (Crockpot Recipe Version)
Homemade Caramel Apples (Crockpot Recipe Version)
This post may contain affiliate links. Please refer to the Disclosure Policy for more details. Photo Credit:LCOTC