Rice Cooker Macaroni and Cheese

Guest Post by Megan

Here’s an easy,kid-friendly meal you can make in a rice cooker.

Ingredients:

– 2 cups elbow macaroni
– 1 3/4 cup chicken broth
– 1/2 cup milk
– 1 1/2 to 2 cups shredded cheese
– 1/2 cup frozen mixed vegetables
– 1/2 cup cooked meat (optional) I like diced ham
– salt and pepper to taste

Directions: Place pasta, vegetables, and chicken broth in the rice cooker. Cook 15-20 minutes until pasta is tender. Turn off rice cooker. Add milk and shredded cheese. Stir in cooked meat.

Enjoy!

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